At Louisenlund, we focus on a healthy, balanced, nutritious and fiber-rich diet. It is an essential component for personal well-being and academic success. During their time at the boarding school, pupils are in crucial stages of development and face numerous challenges - both academically and socially. And it has always been true: a delicious piece of cake or an extra portion of fruit salad can also help overcome homesickness and exam-related tension.
The culinary landscape is constantly changing, often due to the influence of migration and globalization. This shows how cultures interact, adapt and learn from each other. This is also the case here on the banks of the Schlei. In Louisenlund, we eat "Feinheimisch" with fresh products and ingredients largely from the region. A healthy diet is an essential component for success. The students are in a crucial development phase and face numerous challenges - both academically and socially.
The menus carefully put together by the Louisenlund kitchen team and the carefully prepared regional fresh produce therefore provide the students with the energy they need for the day, promote concentration and performance and enable a relaxed state of mind.
